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Lyon

里昂是法国地地道道的美食之都。

Bouchon原意是“麦秆”是一种里昂本地独有的“麦秆餐馆”，早先餐馆的门口都会挂着一捆麦秆，是为前来打歇的食客打扫马背上的灰尘用，一来二去就用“麦秆”来代表地道里昂风味的餐厅。

里昂菜在法餐中算是比较怪异的，大量选用动物的内脏，如肠子、牛脑、猪皮等。

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Restaurant Type:
Restaurant Banquet Famous restaurant Tavern Bar Brasserie Castle Restaurant Cafe Fast Food Snack shop Winery Hotel restaurant Bubble tea Ice cream parlour
Type of food:
Local specials Chinese Japanese Korean German French Italian Greek Spaine Portuguese Mediterranean Asian meals Thai Vietnamese Indian Malaysian Mongolian BBQ Halal Arabic cuisine Lebanese Russian Fusion Innovative Seafood Steak and Barbecue Rodízio Vegetarian Kebab American hamburger American Grill
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  • Paul Bocuse - Auberge du Pont de Collonges,

    Paul Bocuse - Auberge du Pont de Collonges
    Reviews:
    Address:
    40 Rue de la Plage, 69660 Collonges-au-Mont-d'Or
    Remark
    里昂城北8公里的索恩河畔，里昂附近唯一一家从1965年就获得米其林3星殊荣的高档餐厅。经典菜为松露汤

    EURO 220

人均价均不含酒水
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