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Kyoto
京都的泡菜称之为“京渍物”,是一种腌制的小菜。使用各种蔬菜作为原材料。除了很多京都传统蔬菜“京野菜”之外,还使用了酸萝卜、贺茂茄子、壬生菜等。其中使用了圣护院芜菁的“千枚渍”是京渍物中最具代表性的品种之一。每当开始腌制“千枚渍”时就让人感到京都要进入冬季了。千渍物是将芜菁切成薄片,浸泡在加有海带与红辣椒的食醋中腌制而成的
。除此以外还有丰富多样的品种,京渍物可以说是日本数一数二的传统食品
Show details 》
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Kyoto
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Recommend
Complex
Taste
Environment
Service
Honke Owariya
(本家尾張屋 本店)
Reviews:
taste:
0
environment:
0
service:
0
Address:
〒604-0841 京都府京都市中京区 車屋町通二条下ル仁王門突抜町322
Remark
京都历史最久的老店,始于1465年,以糖果店起家的荞麦面馆,几百年里曾接待过很多僧侣、幕府时代的将军、天...
Moritaya
(モリタ屋 木屋町店)
Reviews:
taste:
0
environment:
0
service:
0
Address:
〒604-8001 京都府京都市中京区木屋町三条上る上大阪町531
Remark
京都的木屋町寿喜烧店,创办于明治二年1869年的百年老店。涮火锅、牛排
Avg.
JPY 8000
Junsei
(南禅寺順正)
Reviews:
taste:
0
environment:
0
service:
0
Address:
京都市左京区南禅寺草川町60号
Remark
京都南禅寺门外,1839年的百年老店。以汤叶料理、汤豆腐闻名。汤豆腐滑嫩,汤汁清澈味道浓厚,是用最正宗的...
Avg.
JPY 4000
Yugyoan Tankuma Kitamise
(熊魚菴 本店)
Reviews:
taste:
0
environment:
0
service:
0
Address:
〒606-8434 京都府京都市左京区南禅寺下河原町30-4
Remark
京都的怀石料理店
Avg.
JPY 20000
Iroha Honten
(いろは 本店)
Reviews:
taste:
0
environment:
0
service:
0
Address:
〒104-0052 東京都中央区月島3丁目4−5 サングランパ 2階
Remark
京都最古老的寿喜烧店,创办于昭和30年(1955年)
Avg.
JPY 1800
Kyoto Kitcho Arashiyama
(京都吉兆 京都本店 嵐山店)
Reviews:
taste:
0
environment:
0
service:
0
Address:
616-8385 京都府京都市右京区嵯峨天龍寺芒ノ馬場町58
Remark
日本怀石料理,世界最贵的前五家餐厅之一
Avg.
JPY 54000
Hisuien
(翡翠苑中国料理)
Reviews:
taste:
0
environment:
0
service:
0
Address:
京都市下京区烏丸高辻東入
Remark
日航酒店Hotel Nikko Princess Kyoto的二层,中餐厅
Avg.
JPY 10000
Hoshigaoka
(星ケ岡 中国料理)
Reviews:
taste:
0
environment:
0
service:
0
Address:
京都市下京区堀川通五条下ル京都東急ホテル
Remark
京都的Tokyu Hotel酒店内,中餐厅。精致的海鲜及特色点心
Avg.
JPY 8000
Kitcho Arashiyama
(京都吉兆 嵐山本店)
Reviews:
taste:
0
environment:
0
service:
0
Address:
京都市右京区嵯峨天竜寺芒の馬場町58
Remark
京都城西的岚山,日本最著名的怀石料理店之一。
Avg.
JPY 50000
Kyoto Garden Ryokan Yachiyo
(料庭 - 京料理湯豆腐)
Reviews:
taste:
0
environment:
0
service:
0
Address:
京都市左京区南禅寺福地町34
Remark
南禅寺附近的八千代酒店内,日式花园餐厅
Avg.
JPY 20000
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