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Poland Summary

　　波兰人吃饭的习惯，先吃前餐，包括凉菜、小吃，餐后喝汤，汤后上主菜，撤掉主菜后吃甜点并喝咖啡或红茶。营养丰富又味道鲜美。波兰菜还以清淡美妙的素食著称，有种类繁多的素馅饺子,甜味的水果饺，咸味的则以圆白菜和白奶酪做馅，味道鲜美嫩滑。另外波兰的薄饼和馅饼也很有名。 　　最著名的波兰经典菜色要数“波兰炸猪排”(kotletschabowy)，就是把裹着面包屑的猪排放进油里炸，然后配以马铃薯和卷心菜一起食用。另外，塞满了梅干的烤肉(pieczonyschab)同样令人食欲大增。其他受欢迎的猪肉菜色还包括：“... Show details 》

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