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Sweden Summary

 欲品尝瑞典传统菜肴，当选海盗菜。鲱鱼、鲑鱼等斯堪的纳维亚出产的新鲜鱼虾类配以鸡肉、猪肉，加上各式各样的新鲜蔬菜。餐后奶酪和水果，甜点一应俱全。海盗菜的正确吃法多为简易食堂式餐饮的自助餐形式。菜品中大多以鱼、鸡、肉等为主，配以小虾、鲱鱼、贝类等。烹调方法有醋渍、雪利酒渍、番茄酱渍等。吃时，按照先冷菜后热菜，按鱼虾、鸡、肉、蔬菜、奶酪、水果、甜点的顺序取食，可随时换碗碟。饮料有啤酒、葡萄酒和一种用马铃薯酿制的蒸馏酒—修纳普斯。 Show details 》

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