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【上海特色美食】
上海本帮菜
【上海特色小吃】
小笼包
The 1515 West, Chophouse & Bar
1515牛排馆
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- RMB 800
- 0
- 0
- 0
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Business area | indoor seats | ||
---|---|---|---|
Business time (weekday) | 11:30-14:20/18:00-22:30 | Outdoor seats | |
Business time (weekend) | Private room | ||
Closing Day | Maximum number of private rooms seating |
特有的干式熟成是最传统的醒肉方式,用高损耗为代价,并且降低内部湿度,换来更加鲜浓的牛肉味,这种工序在上世纪六十年代以后,基本就很少看见了。这块招牌带骨肉眼,就是经过了45天的干式熟成,削去生长了真菌和霉菌的风干外壳,烤完后以焦香伟岸的姿态出现,加上多种口味配菜的环侍,以及餐厅高度专业的配酒,成就一顿纯粹的牛排大餐。
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