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Lyon

里昂是法国地地道道的美食之都。

Bouchon原意是“麦秆”是一种里昂本地独有的“麦秆餐馆”，早先餐馆的门口都会挂着一捆麦秆，是为前来打歇的食客打扫马背上的灰尘用，一来二去就用“麦秆”来代表地道里昂风味的餐厅。

里昂菜在法餐中算是比较怪异的，大量选用动物的内脏，如肠子、牛脑、猪皮等。

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La Mère Brazier

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12 Rue Royale, 69001 Lyon ( Show map / Print Map )

  • EURO 190
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里昂历史名店。1921年开业。世界著名的里昂名厨Paul Bocuse是从此开始他的厨艺生涯。米其林2星。
Restaurant Direct Line
  • La Mère Brazier
  • La Mère Brazier
  • La Mère Brazier, , La Mère Brazier
  • La Mère Brazier, , La Mère Brazier
Deco Style:
传统经典
Restaurant Type:
Restaurant Famous restaurant
Type of Price:
Top grade
Type of food:
Local specials French
More services:
Historical monuments Air conditioning Style Decor
Business area   indoor seats  
Business time (weekday) 12:00-13:15/19:30-21:00 Outdoor seats  
Business time (weekend)   Private room  
Closing Day 周日和周一 Maximum number of private rooms seating  
保罗·博基兹（Paul Bocuse，1926-2018）里昂美食的领袖级人物。他被评为“世纪厨师”和“厨艺教皇”创造了50多年保留米其林3星的传奇记录。

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