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Lyon

里昂是法国地地道道的美食之都。

Bouchon原意是“麦秆”是一种里昂本地独有的“麦秆餐馆”，早先餐馆的门口都会挂着一捆麦秆，是为前来打歇的食客打扫马背上的灰尘用，一来二去就用“麦秆”来代表地道里昂风味的餐厅。

里昂菜在法餐中算是比较怪异的，大量选用动物的内脏，如肠子、牛脑、猪皮等。

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Paul Bocuse - Auberge du Pont de Collonges

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40 Rue de la Plage, 69660 Collonges-au-Mont-d'Or ( Show map / Print Map )

  • EURO 220
  • 5
  • 5
  • 5
里昂城北8公里的索恩河畔，里昂附近唯一一家从1965年就获得米其林3星殊荣的高档餐厅。经典菜为松露汤
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  • Paul Bocuse
  • Paul Bocuse
  • Paul Bocuse, , Paul Bocuse - Auberge du Pont de Collonges
  • Paul Bocuse, , Paul Bocuse - Auberge du Pont de Collonges
Restaurant Type:
Restaurant Famous restaurant
Type of Price:
Luxury Top grade
Type of food:
French
More services:
Convenient parking Style Decor Parking place Valet parking Air conditioning Reserve seat Historical monuments Private dining room
Business area   indoor seats  
Business time (weekday) 12:00-13:45/20:00-21:45 Outdoor seats  
Business time (weekend)   Private room  
Closing Day   Maximum number of private rooms seating  

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