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京都的泡菜称之为“京渍物”，是一种腌制的小菜。使用各种蔬菜作为原材料。除了很多京都传统蔬菜“京野菜”之外，还使用了酸萝卜、贺茂茄子、壬生菜等。其中使用了圣护院芜菁的“千枚渍”是京渍物中最具代表性的品种之一。每当开始腌制“千枚渍”时就让人感到京都要进入冬季了。千渍物是将芜菁切成薄片，浸泡在加有海带与红辣椒的食醋中腌制而成的。除此以外还有丰富多样的品种，京渍物可以说是日本数一数二的传统食品
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Junsei

南禅寺順正

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京都市左京区南禅寺草川町60号 ( Show map / Print Map )

  • JPY 4000
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京都南禅寺门外，1839年的百年老店。以汤叶料理、汤豆腐闻名。汤豆腐滑嫩，汤汁清澈味道浓厚，是用最正宗的昆布高汤煲制出的传统京都料理。
Restaurant Direct Line
, 南禅寺順正, Junsei
  • 京都顺正, 南禅寺順正, Junsei
Restaurant Type:
Restaurant
Type of Price:
Middle
Type of food:
Japanese
Business area   indoor seats  
Business time (weekday) 11:00-21:30 Outdoor seats  
Business time (weekend)   Private room  
Closing Day   Maximum number of private rooms seating  

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