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Kyoto

京都的泡菜称之为“京渍物”，是一种腌制的小菜。使用各种蔬菜作为原材料。除了很多京都传统蔬菜“京野菜”之外，还使用了酸萝卜、贺茂茄子、壬生菜等。其中使用了圣护院芜菁的“千枚渍”是京渍物中最具代表性的品种之一。每当开始腌制“千枚渍”时就让人感到京都要进入冬季了。千渍物是将芜菁切成薄片，浸泡在加有海带与红辣椒的食醋中腌制而成的。除此以外还有丰富多样的品种，京渍物可以说是日本数一数二的传统食品
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Tempura Endo Yasaka -Gion Kyoto

京都祇園 - 天ぷら八坂圓堂

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京都市東山区八坂通り東大路西入る566 ( Show map / Print Map )

  • JPY 13000
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京都建仁寺南门。近百年的老建筑，这家餐馆的特色是天妇罗，采用优质的棉籽油煎炸。蘸料自家调制。
Restaurant Direct Line
, 京都祇園 - 天ぷら八坂圓堂, Tempura Endo Yasaka -Gion Kyoto
  • 京都祇園, 京都祇園 - 天ぷら八坂圓堂, Tempura Endo Yasaka -Gion Kyoto
Deco Style:
传统经典
Restaurant Type:
Restaurant
Type of food:
Japanese
More services:
Style Decor Historical monuments
Business area   indoor seats  
Business time (weekday)   Outdoor seats  
Business time (weekend)   Private room  
Closing Day   Maximum number of private rooms seating  

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