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京都的泡菜称之为“京渍物”，是一种腌制的小菜。使用各种蔬菜作为原材料。除了很多京都传统蔬菜“京野菜”之外，还使用了酸萝卜、贺茂茄子、壬生菜等。其中使用了圣护院芜菁的“千枚渍”是京渍物中最具代表性的品种之一。每当开始腌制“千枚渍”时就让人感到京都要进入冬季了。千渍物是将芜菁切成薄片，浸泡在加有海带与红辣椒的食醋中腌制而成的。除此以外还有丰富多样的品种，京渍物可以说是日本数一数二的传统食品
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Yugyoan Tankuma Kitamise

熊魚菴 本店

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〒606-8434 京都府京都市左京区南禅寺下河原町30-4 ( Show map / Print Map )

  • JPY 20000
  • 0
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京都的怀石料理店
Restaurant Direct Line
  • 熊魚菴
  • 熊魚菴
  • 熊魚菴, 熊魚菴 本店, Yugyoan Tankuma Kitamise
  • 熊魚菴, 熊魚菴 本店, Yugyoan Tankuma Kitamise
Restaurant Type:
Restaurant
Type of Price:
Top grade
Type of food:
Japanese
Business area   indoor seats  
Business time (weekday) 11:30-14:30/17:30-21:00 Outdoor seats  
Business time (weekend)   Private room  
Closing Day   Maximum number of private rooms seating  

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