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Nagoya

爱知县是日本产量第一的鳗鱼大县。在爱知县诞生的“鳗鱼饭”是名古屋饭的代表。被切成小块的烤鳗鱼放入装有饭的饭桶里。饭桶里的饭和鳗鱼分开放在碗里吃，吃法很独特。平面Kishimen是名古屋的一道美食，面条入口很滑爽，深受爱吃面食的日本人的喜欢。
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Houraiken

あつた蓬莱軒 - 本店陣屋

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愛知県名古屋市熱田区神戸町503号 ( Show map / Print Map )

  • JPY 5000
  • 0
  • 0
  • 0
名古屋有名的烤鳗鱼店。招牌菜叫“ Hitsumabushi”铺满烤得又香又熟的鳗鱼鱼块。
Restaurant Direct Line
, あつた蓬莱軒 - 本店陣屋, Houraiken
  • 名古屋蓬莱轩, あつた蓬莱軒 - 本店陣屋, Houraiken
Deco Style:
传统经典
Restaurant Type:
Restaurant
Type of Price:
Middle
Type of food:
Japanese
Business area   indoor seats 180
Business time (weekday) 11:30-14:00/16:30-20:30 Outdoor seats  
Business time (weekend)   Private room  
Closing Day   Maximum number of private rooms seating  

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