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大阪本地特色的有Tako-yaki(章鱼烧)、Okonomi-yaki”(大阪烧)、Kitsune-udon(油炸豆腐乌龙面)、Tecchiri(河豚火锅)、Udon-tsuki(乌龙面火锅)、Shabu-shabu(涮牛肉)、Hakozushi(方形寿司)、Me-oto zenzai(夫妇善哉即红豆年糕汤) 、Kushi-katsu(炸猪肉串)
Matsusakagyu Yakiniku M - Hozenji Yokocho
松阪牛焼肉M - 法善寺横丁店
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- JPY 20000
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Business area | indoor seats | 30 | |
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Business time (weekday) | 12:00-15:00/17:00-24:00 | Outdoor seats | |
Business time (weekend) | Private room | ||
Closing Day | Maximum number of private rooms seating |
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