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日本国的首都。
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Ginza Kojyu

銀座小十

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東京都中央区銀座5丁目4-8 カリオカビル4F ( Show map / Print Map )

  • JPY 27000
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东京银座米其林三星日本会席料理店。推荐菜包括茶渍饭、各地精选的鲜鱼刺身，以及不可错过的甜品。
Restaurant Direct Line
, 銀座小十, Ginza Kojyu
  • 东京银座小十, 銀座小十, Ginza Kojyu
Deco Style:
传统经典
Restaurant Type:
Restaurant
Type of Price:
Top grade
Type of food:
Japanese
More services:
Air conditioning Reserve seat Private dining room
Business area   indoor seats 22
Business time (weekday) 12:00-13:00/18:00-21:30 Outdoor seats  
Business time (weekend)   Private room  
Closing Day 周日 Maximum number of private rooms seating  
小十餐厅的店主兼大厨奥田透氏于1969年生于日本静冈市，29岁时在家乡开设了自己的首家餐厅。2003年转到东京银座开设了这家小十餐厅，并于2011年又加设了一家银座奥田（Ginza Okuda）餐厅。这位大厨的做菜风格较为传统，偏重原味和健康，口味较清淡简约，讲究食材的原来鲜味。此外，大厨设计的菜式之中亦不乏松茸、野生鳗鱼、鲍鱼等高级食材。

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