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Map SearchShisen Hanten by Chen Kentaro
四川饭店
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Business area | indoor seats | ||
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Business time (weekday) | 12:00-15:00/18:00-22:00 | Outdoor seats | |
Business time (weekend) | Private room | ||
Closing Day | Maximum number of private rooms seating |
日本第一家川菜馆始于1958 年,由被誉为日本“川菜之父”的陈建民创立。并创造了适合日本人口味的麻婆豆腐,还改良了回锅肉和担担面。逐渐成为日式川菜的范本。
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